Pig Pen Pale Ale - Beer Recipe - Brewer's Friend

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Pig Pen Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 10th 2018
1.052
1.012
5.2%
87.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 90.8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 9.2%
4.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.17 2.7%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 17.85 2.7%
0.12 oz Chinook0.12 oz Chinook Hops Pellet 13 Boil 30 min 13.38 3.3%
0.12 oz Columbus0.12 oz Columbus Hops Pellet 15 Boil 30 min 15.44 3.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 6.13 13.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 7.08 13.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 5.99 13.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 2 min 7.55 13.7%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 33%
3.64 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.47 17.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Pig Pen Pale Ale" American Pale Ale beer recipe by tjdins. BIAB, ABV 5.23%, IBU 87.59, SRM 8.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Warrior, Chinook, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 17:32 UTC