coffee oatmeal stout - Beer Recipe - Brewer's Friend

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coffee oatmeal stout

132 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 10th 2018
1.043
1.012
4.1%
26.2
48.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12%
0.65 kg American - Dark Chocolate0.65 kg Dark Chocolate 29 420 15.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.5%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 8.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 48.2%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 23.26 73.9%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 2.97 26.1%
76.70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 15.2
Mash volume with grains (equipment estimates 31.2 L) 17.9
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"coffee oatmeal stout" Oatmeal Stout beer recipe by egard. Partial Mash, ABV 4.05%, IBU 26.23, SRM 48.52, Fermentables: (Caramel / Crystal 40L, Dark Chocolate, Flaked Oats, Roasted Barley, Pale 2-Row, Torrified Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 01:01 UTC