Bart's Best Belgain Beer aka 4B - Beer Recipe - Brewer's Friend

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Bart's Best Belgain Beer aka 4B

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 10th 2018
1.065
1.012
6.9%
40.2
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 46.2%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 30.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 29.53 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 212 °C 10 min 10.71 25%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Bart's Best Belgain Beer aka 4B" Belgian Golden Strong Ale beer recipe by alonso888. All Grain, ABV 6.94%, IBU 40.24, SRM 10.2, Fermentables: (Pilsner Malt, Munich - Light 10L, Biscuit, Wheat Malt) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 08:55 UTC