The wise - Beer Recipe - Brewer's Friend

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The wise

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 10th 2018
1.060
1.015
5.9%
73.9
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.6%
0.13 kg German - CaraHell0.13 kg CaraHell 34 11 2.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 56.7 29.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 2 min 2.01 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 0.14 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 15 min 6.18 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 15 min 8.82 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.9
Mash volume with grains 27.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 30.4  
Equipment Profile Used: System Default
"The wise" Strong Bitter beer recipe by alonso888. All Grain, ABV 5.91%, IBU 73.85, SRM 11.98, Fermentables: (Pale Ale, CaraHell, Munich Light, Caramel / Crystal 60L, Special B) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 11:48 UTC