Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 10th 2018
1.062
1.010
6.8%
56.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 56.3%
3 kg American - Pilsner3 kg Pilsner 37 1.8 42.3%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 First Wort 0 min 33.89 15.8%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 7.45 10.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 15 21.1%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 3 days 21.1%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 8 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by gbnunesrj. All Grain, ABV 6.82%, IBU 56.34, SRM 6.7, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 13:14 UTC