Azacca IPA
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
First Wort
|
0 min |
33.89 |
15.8% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.45 |
10.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
15 |
21.1% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
21.1% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
31.6% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Azacca (Pellet) 95 g Azacca (Pellet) Hops |
|
56.34 |
100.1% |
95 g
/ $ 0.00
|
Target Water Profile
Petropolis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.85 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
20.2 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Azacca IPA" American IPA beer recipe by gbnunesrj. All Grain, ABV 6.82%, IBU 56.34, SRM 6.7, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 13:14 UTC