Azzaca IPA (150 litros)
224 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
First Wort
|
60 min |
26.74 |
33.3% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.06 |
33.3% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
10 |
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Azacca (Pellet) 300 g Azacca (Pellet) Hops |
|
48.8 |
99.9% |
300 g
/ $ 0.00
|
Target Water Profile
Petropolis
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off.
|
150 |
Strike water volume at mash thickness of 3 L/kg
|
150 |
Mash volume with grains
|
183 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 58.1 L)
|
100.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 157.2 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
150.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
150 |
Total:
|
250.9
|
Equipment Profile Used: |
System Default |
"Azzaca IPA (150 litros)" American IPA beer recipe by gbnunesrj. All Grain, ABV 7.76%, IBU 48.81, SRM 6.06, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 16:04 UTC