AM:PM v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AM:PM v2

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 10th 2018
1.059
1.010
6.4%
67.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg United Kingdom - Maris Otter Pale2.47 kg Maris Otter Pale 38 3.75 100%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Amarillo6.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.47 12.4%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11 Boil 60 min 17.49 11.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 15 min 10.28 19%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Aroma 15 min 15.66 19%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 4.13 19%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Aroma 5 min 6.29 19%
52.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16.4
Mash volume with grains (equipment estimates 21 L) 18
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"AM:PM v2" American Pale Ale beer recipe by Olliew130. BIAB, ABV 6.39%, IBU 67.31, SRM 6.07, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 16:15 UTC