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Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 10th 2018
1.070
1.018
6.9%
42.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.97 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 10.62 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.39 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 41.98, SRM 35.64, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 15:13 UTC