Quad Privileges - Beer Recipe - Brewer's Friend

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Quad Privileges

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday December 10th 2018
1.086
1.015
9.3%
26.2
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 50%
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 25%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 5.6%
2 lb Molasses2 lb Molasses 36 80 5.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 18.48 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.55 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 149 °F 60 min
4.72 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Quad Privileges" Belgian Dark Strong Ale beer recipe by donop12. All Grain, ABV 9.29%, IBU 26.15, SRM 32.6, Fermentables: (Pilsner, Pale Ale, Munich - Dark 20L, Belgian Candi Syrup - D-90, Molasses, Chocolate, Special B) Hops: (Horizon, Hersbrucker, Saphir) Other: (whirlfloc)
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  • Last Updated: 2019-01-03 02:23 UTC