Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Light | 35 | 4 | 31.3% | |
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 62.5% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 32.7 | 44.4% | |
1 oz | Falconer's Flight | Pellet | 10 | Aroma | 10 min | 7.41 | 44.4% | |
0.25 oz | Citra | Fresh | 11 | Aroma | 10 min | 0.31 | 11.1% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 10 min. | |
1 tbsp | gelatin | Fining | Kegging | 0 min. |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 155 °F | 30 min | |
10 qt | Infusion | -- | 165 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 1.08 gal (4.32 qt) sparge/top-off. | 12.2 | 48.8 |
Strike water volume (equipment estimates 12.79 g | 51.1 qt) | 12.2 | 48.8 |
Mash volume with grains (equipment estimates 13.67 g | 54.7 qt) | 13.08 | 52.3 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 12.2 | 48.8 |
Equipment Profile Used: | System Default |