Session IPA Loly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA Loly

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Zimer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 10th 2018
1.050
1.012
5.0%
24.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil at 98 °C 60 min 22.38 23.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 98 °C 5 min 1.21 11.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 79 °C 15 min 0.6 23.8%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 16.7%
10 g Enigma10 g Enigma Hops Pellet 15 Dry Hop at 20 °C 2 days 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Going into fermentor 20.4
Total: 33.8  
Equipment Profile Used: System Default
"Session IPA Loly" American IPA beer recipe by Gustavo Zimer. All Grain, ABV 4.99%, IBU 24.19, SRM 4.15, Fermentables: (Flaked Oats, Pale Ale, Pilsner) Hops: (Topaz, Amarillo, Citra, Enigma)
Last Updated and Sharing
 
277
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 01:37 UTC