Vienna Ale - Beer Recipe - Brewer's Friend

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Vienna Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 10th 2018
1.056
1.013
5.6%
20.1
7.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Vienna4.5 kg Vienna 35 4 81.8%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 10.34 27%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.37 27%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Whirlpool 5 min 4.37 45.9%
37 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 12 137 98 191 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 68 °C 70 min
10 L Temperature -- 75 °C 20 min
3 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17.5
Total: 29.4  
Equipment Profile Used: System Default
"Vienna Ale" Festbier beer recipe by Leandro. All Grain, ABV 5.57%, IBU 20.08, SRM 6.96, Fermentables: (Vienna, Pilsner) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 20:23 UTC