Peter - Peted Bitter - Beer Recipe - Brewer's Friend

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Peter - Peted Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barone Birra
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 10th 2018
1.044
1.010
4.5%
35.3
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 78%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 7.3%
0.04 kg United Kingdom - Peated Malt0.04 kg Peated Malt 38 2.5 1%
0.02 kg German - Smoked Malt0.02 kg Smoked Malt 37 3 0.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.1%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate - (late boil kettle addition) 34 425 1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 33.15 48.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 2.12 51.7%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitonto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 13 12 15 25 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C 60 min
20 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.29 L. Suggest reducing strike water volume to 42.86 L and adding 14.89 L sparge/top-off. 57.8
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (34.8 L). Reduce mash thickness to 8.99 L/kg or increase pre-boil volume to 53 L.  
Strike water volume at mash thickness of 15 L/kg 57.8
Mash volume with grains 60.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Peter - Peted Bitter" Best Bitter beer recipe by Barone Birra. All Grain, ABV 4.48%, IBU 35.28, SRM 12.11, Fermentables: (Maris Otter Pale, Crystal 70L, Peated Malt, Smoked Malt, Cane Sugar, Flaked Barley, Chocolate) Hops: (Magnum, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 22:34 UTC