Juiced IPA - Beer Recipe - Brewer's Friend

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Juiced IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Crockett
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday December 10th 2018
1.072
1.019
7.0%
57.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 16.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 34.5 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.61 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.44 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.55 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 13.73 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Juiced IPA" Specialty IPA: New England IPA beer recipe by Jim Crockett. All Grain, ABV 6.99%, IBU 57.83, SRM 6.64, Fermentables: (Pale 2-Row, Red Wheat, Honey Malt) Hops: (Citra, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2018-12-10 23:01 UTC