Milk Stout No 1 - Beer Recipe - Brewer's Friend

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Milk Stout No 1

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Simon
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday December 10th 2018
1.060
1.016
5.7%
36.8
34.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 67.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 2%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.5%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2%
5.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 30 min 12.93 31.8%
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 17.5 Whirlpool 0 min 23.87 68.2%
44 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
10g CaCl, 4.5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 64 °C 120 min
12.9 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.5 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"Milk Stout No 1" Sweet Stout beer recipe by Simon. All Grain, ABV 5.74%, IBU 36.79, SRM 34.23, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Brown, Black Patent) Hops: (Magnum, Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 13:45 UTC