Fuggli-Mugli APA - Beer Recipe - Brewer's Friend

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Fuggli-Mugli APA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: O.S.B.K. (Centennial SingleHop APA)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 10th 2018
1.056
1.010
6.0%
21.5
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.79 7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 7.68 46.5%
100 g Fuggles100 g Fuggles Hops Pellet 10 Dry Hop 3 days 46.5%
215 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Water Agt Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
mashout Infusion -- 77 °C 10 min
22 L Fly Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36.3
Mash volume with grains 43.6
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 41
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Fele US-05 fele Wyeast London Ale III élesztővel erjesztve

London Ale III FG 1015 - 5,6%

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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:30 UTC