like belga 12/2018 - Beer Recipe - Brewer's Friend

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like belga 12/2018

197 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 10th 2018
1.065
1.008
7.4%
19.7
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg Dry Malt Extract - Light2.17 kg Dry Malt Extract - Light 42 4 59.3%
0.62 kg Dry Malt Extract - Wheat0.62 kg Dry Malt Extract - Wheat 42 3 16.9%
0.28 kg Belgian Candi Sugar - Clear/Blond (0L)0.28 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
160 g Cane Sugar160 g Cane Sugar 46 0 4.4%
3.23 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.8%
200 g Belgian - Aromatic200 g Aromatic 33 38 5.5%
200 g German - Carapils200 g Carapils 35 1.3 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Willamette26 g Willamette Hops Pellet 4.8 Boil 60 min 11.53 48.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.1 Boil 30 min 8.15 51.9%
54 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 10.3
Mash volume with grains (equipment estimates 22.3 L) 10.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"like belga 12/2018" Belgian Dubbel beer recipe by letdarri. Extract, ABV 7.38%, IBU 19.68, SRM 9.92, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Steeping Grains: (Black Patent, Aromatic, Carapils) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 09:06 UTC