Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: John O'Farrell
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday December 10th 2018
1.044
1.007
4.8%
26.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner2.5 kg Pilsner 38 2 55.6%
2 kg Gladfield - Golden Promise2 kg Golden Promise 37 3 44.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 6.56 11.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.5 Boil 20 min 4.28 11.1%
10 g Perle10 g Perle Hops Pellet 8.19 Boil 20 min 5.61 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 5 22.2%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.92 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 65 °C 75 min
Infusion -- 72 °C 10 min
Infusion -- 75 °C 5 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer.

Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.

Cool down to 15 degrees before pitching of yeast.

Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total).

Yeast options: WLP011, WLP036, Safale K-97

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  • Last Updated: 2019-04-25 02:50 UTC