Birarzu Belgian Blonde - Beer Recipe - Brewer's Friend

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Birarzu Belgian Blonde

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Onur Kocamaz
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 10th 2018
1.063
1.015
6.2%
29.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 74.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 7.5%
1 kg German - Carapils1 kg Carapils 35 1.97 14.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.12 20.4%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.69 18.4%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 30 min 6.99 20.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.22 20.4%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 5 min 1.81 20.4%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L ACID Rest Temperature -- 37 °C 20 min
PROTEIN Rest Temperature -- 56 °C 20 min
Saccharification Rest Temperature -- 65 °C 40 min
MASH OUT Rest Temperature -- 75 °C 10 min
16.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Birarzu Belgian Blonde" Belgian Blond Ale beer recipe by Onur Kocamaz. All Grain, ABV 6.21%, IBU 29.85, SRM 6.39, Fermentables: (Pilsner, Cane Sugar, Carapils, Rice Hulls) Hops: (Styrian Goldings, Lublin) Other: (Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Gypsum, Lactic acid)
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  • Last Updated: 2019-10-09 08:03 UTC