American Pale Ale(18B) - Beer Recipe - Brewer's Friend

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American Pale Ale(18B)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 10th 2018
1.054
1.010
5.8%
42.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 38.25 15.2%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 5 min 4.19 21.2%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 0 min 21.2%
28 g Cascade28 g Cascade Hops Pellet 5.5 Dry Hop 7 days 21.2%
28 g Simcoe28 g Simcoe Hops Pellet 13 Dry Hop 7 days 21.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청정제 Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 53 °C 20 min
Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
12 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"American Pale Ale(18B)" American Pale Ale beer recipe by 정희수. All Grain, ABV 5.83%, IBU 42.44, SRM 7.02, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Cascade, Simcoe) Other: (청정제)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 07:21 UTC