Virgil Sweeney’s Stout - Beer Recipe - Brewer's Friend

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Virgil Sweeney’s Stout

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 10th 2018
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1.062
1.010
6.9%
35.6
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb The Swaen - Blackswaen Coffee Light W1 lb Blackswaen Coffee Light W 35.8 400 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.79 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 8.37 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.41 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Steeping 160 °F 152 °F 60 min
4.45 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Virgil Sweeney’s Stout" American Stout beer recipe by PhilosophersBrew. All Grain, ABV 6.85%, IBU 35.57, SRM 47.85, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Flaked Oats, Chocolate, Blackswaen Coffee Light W, Belgian Candi Syrup - D-90) Hops: (Magnum)
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  • Last Updated: 2020-11-21 16:44 UTC