Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Rice Hulls | 0 | 0 | 6.3% | |
3.20 lb | Wheat Malt (DE) | 36.8 | 2 | 40.5% | |
3.20 lb | Pilsner (DE) | 37.7 | 1 | 40.5% | |
1 lb | Dextrose (Corn Sugar) | 45.7 | 0 | 12.7% | |
7.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | First Gold (UK) | Pellet | 7.5 | Boil | 0 min | 100% | ||
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Cranberries | Other | Secondary | 56 days | |
2 each | Cinnamon sticks | Other | Secondary | 14 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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White Labs - Lactobacillus Brevis | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.02 | 12.1 |
Mash volume with grains | 3.57 | 14.3 |
Grain absorption losses | -0.86 | -3.5 |
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.04 | 24.2 |
Equipment Profile Used: | System Default |