Ich Hasse Dich - Beer Recipe - Brewer's Friend

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Ich Hasse Dich

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 10th 2018
1.045
1.011
4.5%
0.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.3%
3.20 lb Wheat Malt (DE)3.2 lb Wheat Malt (DE) 36.8 2 40.5%
3.20 lb Pilsner (DE)3.2 lb Pilsner (DE) 37.7 1 40.5%
1 lb Dextrose (Corn Sugar)1 lb Dextrose (Corn Sugar) 45.7 0 12.7%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold (UK)0.5 oz First Gold (UK) Hops Pellet 7.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Other Secondary 56 days
2 each Cinnamon sticks Other Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.

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  • Last Updated: 2018-12-18 23:40 UTC