Placebo Effect - Beer Recipe - Brewer's Friend

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Placebo Effect

239 calories 19.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday December 10th 2018
1.073
1.011
8.1%
111.5
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 41.7 2 57.1%
2 lb 6-Row (US)2 lb 6-Row (US) 34.8 1 19%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) 26.8 3 4.8%
8 oz Munich (DE)8 oz Munich (DE) 36.8 9 4.8%
8 oz Abbey Malt (BE)8 oz Abbey Malt (BE) 32.8 17 4.8%
8 oz Golden Naked Oats (UK)8 oz Golden Naked Oats (UK) 32.8 10 4.8%
8 oz Vienna (DE)8 oz Vienna (DE) 36.8 4 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Grapefruit1 oz Grapefruit Hops Pellet 19 Boil 30 min 47.94 12.5%
1 oz Grapefruit1 oz Grapefruit Hops Pellet 19 Boil 15 min 30.95 12.5%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6 Boil 15 min 4.89 6.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 6 Boil 0 min 12.5%
0.50 oz Grapefruit0.5 oz Grapefruit Hops Pellet 19 Boil 0 min 6.3%
1 oz Grapefruit1 oz Grapefruit Hops Pellet 19 Dry Hop 10 days 12.5%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 6 Dry Hop 10 days 12.5%
1.50 oz Lemon Drop1.5 oz Lemon Drop Hops Pellet 6 Whirlpool 15 min 13.48 18.8%
0.50 oz Grapefruit0.5 oz Grapefruit Hops Pellet 19 Whirlpool 15 min 14.23 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak cubes Other Secondary 30 days
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Placebo Effect" American IPA beer recipe by Darby Rose Brewing. Partial Mash, ABV 8.14%, IBU 111.49, SRM 5.72, Fermentables: (Dry Malt Extract - Pilsen, 6-Row (US), Acidulated Malt (DE), Munich (DE), Abbey Malt (BE), Golden Naked Oats (UK), Vienna (DE)) Hops: (Grapefruit, Lemon Drop) Other: (Oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:33 UTC