Pandemic - Beer Recipe - Brewer's Friend

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Pandemic

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday December 10th 2018
1.078
1.012
8.7%
95.1
38.6
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 82.8%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 6.9%
1 lb Caramel/Crystal 80L (US)1 lb Caramel/Crystal 80L (US) 32.8 80 6.9%
4 oz Victory (US)4 oz Victory (US) 33.8 28 1.7%
4 oz Black Malt (US)4 oz Black Malt (US) 27.8 500 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz ADHA-4840.25 oz ADHA-484 Hops Pellet 10.5 First Wort 0 min 9.11 2.9%
0.25 oz Styrian Bobek (SI)0.25 oz Styrian Bobek (SI) Hops Pellet 5.25 First Wort 0 min 4.56 2.9%
1 oz Nugget (US)1 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 45.12 11.8%
1 oz ADHA-4841 oz ADHA-484 Hops Pellet 10.5 Boil 15 min 16.44 11.8%
0.50 oz Styrian Bobek (SI)0.5 oz Styrian Bobek (SI) Hops Pellet 5.25 Boil 15 min 4.11 5.9%
1 oz Styrian Bobek (SI)1 oz Styrian Bobek (SI) Hops Pellet 5.25 Boil 0 min 11.8%
0.50 oz ADHA-4840.5 oz ADHA-484 Hops Pellet 10.5 Boil 0 min 5.9%
2 oz ADHA-4842 oz ADHA-484 Hops Pellet 10.5 Dry Hop 7 days 23.5%
2 oz Styrian Bobek (SI)2 oz Styrian Bobek (SI) Hops Pellet 5.25 Whirlpool 15 min 15.73 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Pandemic" Brett Beer recipe by Darby Rose Brewing. All Grain, ABV 8.68%, IBU 95.06, SRM 38.61, Fermentables: (2-Row (US), Chocolate (US), Caramel/Crystal 80L (US), Victory (US), Black Malt (US)) Hops: (ADHA-484, Styrian Bobek (SI), Nugget (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:40 UTC