Malpractice - Beer Recipe - Brewer's Friend

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Malpractice

231 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 10th 2018
1.071
1.007
8.3%
17.6
50.0
1.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 60.4%
2 lb Roasted Barley (UK)2 lb Roasted Barley (UK) 28.8 550 15.1%
1 lb Honey 1 lb Honey 41.7 2 7.5%
1 lb Munich (DE)1 lb Munich (DE) 36.8 9 7.5%
8 oz Dextrose (Corn Sugar)8 oz Dextrose (Corn Sugar) 45.7 0 3.8%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 3.8%
4 oz Black Malt (UK)4 oz Black Malt (UK) 27.8 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding (SI)1 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 17.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak cubes Other Secondary 84 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
House sour yeast blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Malpractice" Wild Specialty Beer recipe by Darby Rose Brewing. All Grain, ABV 8.34%, IBU 17.57, SRM 50, Fermentables: (2-Row (US), Roasted Barley (UK), Honey , Munich (DE), Dextrose (Corn Sugar), Caramel/Crystal 80L (US), Black Malt (UK)) Hops: (Styrian Golding (SI)) Other: (Oak cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:41 UTC