Gargoyle IPA 2018 - Beer Recipe - Brewer's Friend

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Gargoyle IPA 2018

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 10th 2018
1.071
1.013
7.6%
71.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 3.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.4%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 First Wort 60 min 27.63 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 60 min 25.64 22.2%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5.9 Aroma 15 min 7.56 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.69 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl floc Fining Boil 15 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Rest & ramp Temperature -- 130 °F 20 min
Infusion -- 148 °F 60 min
Mash out Temperature -- 168 °F 20 min
9.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.56 30.2  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.04 g | 32.1 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

This will be batch #90

The inspiration for this is Stone Brewing’s “Delicious” IPA

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  • Last Updated: 2018-12-19 00:30 UTC