Hopcognito - Beer Recipe - Brewer's Friend

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Hopcognito

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 10th 2018
1.073
1.017
7.3%
52.0
34.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row (US)12 lb Pale 2-Row (US) 36.8 1 88.9%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.7%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 3.7%
4 oz Carafa III (DE)4 oz Carafa III (DE) 31.8 535 1.9%
4 oz Black Malt (US)4 oz Black Malt (US) 27.8 500 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Unknown1 oz Unknown Hops Leaf/Whole 5 Boil 60 min 14.9 14.3%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 60 min 22.95 14.3%
1 oz Unknown1 oz Unknown Hops Leaf/Whole 5 Boil 30 min 11.45 14.3%
0.50 oz Unknown0.5 oz Unknown Hops Leaf/Whole 5 Boil 10 min 2.7 7.1%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 14.3%
1.50 oz Unknown1.5 oz Unknown Hops Leaf/Whole 5 Dry Hop 10 days 21.4%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Hopcognito" Specialty IPA: Black IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.34%, IBU 52.01, SRM 34.44, Fermentables: (Pale 2-Row (US), Chocolate (US), Caramel/Crystal 80L (US), Carafa III (DE), Black Malt (US)) Hops: (Unknown, Cascade (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC