Gose Cuervo - Beer Recipe - Brewer's Friend

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Gose Cuervo

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 10th 2018
1.052
1.008
5.8%
3.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Wheat Malt (DE)6 lb Wheat Malt (DE) 36.8 2 63.7%
3 lb Pilsner (DE)3 lb Pilsner (DE) 37.7 1 31.9%
4 oz Melanoidin (DE)4 oz Melanoidin (DE) 36.8 25 2.7%
2.60 oz Acidulated Malt (DE)2.6 oz Acidulated Malt (DE) 26.8 3 1.7%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz (CZ)0.25 oz Saaz (CZ) Hops Pellet 3.25 Boil 60 min 3.16 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Tequila Other Secondary 14 days
14 g Sea salt Other Boil 5 min.
3 each Limes Other Boil 1 min.
2 oz Oak cubes (medium toast) Other Secondary 14 days
1 tbsp Coriander Other Boil 5 min.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.12 16.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Gose Cuervo" Gose beer recipe by Darby Rose Brewing. All Grain, ABV 5.81%, IBU 3.16, SRM 4.09, Fermentables: (Wheat Malt (DE), Pilsner (DE), Melanoidin (DE), Acidulated Malt (DE)) Hops: (Saaz (CZ)) Other: (Tequila, Sea salt, Limes, Oak cubes (medium toast), Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:40 UTC