Seven Year Itch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seven Year Itch

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 10th 2018
1.073
1.017
7.4%
110.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 82.8%
2 lb Carapils (Dextrine Malt) (US)2 lb Carapils (Dextrine Malt) (US) 32.8 1 13.8%
8 oz Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) 33.8 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 First Wort 60 min 43.18 10%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15 Boil 20 min 29.71 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 15 min 20.29 10%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 10 min 7.71 5%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 15 Boil 5 min 9.78 10%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 10%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 0 min 5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 10%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Dry Hop 5 days 10%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit zest Other Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Seven Year Itch" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.37%, IBU 110.67, SRM 5.56, Fermentables: (2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 40L (US)) Hops: (Chinook (US), Columbus (US), Mosaic™ (US), Simcoe (US), Cascade (US), Galaxy (AU)) Other: (Grapefruit zest)
Last Updated and Sharing
 
318
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:26 UTC