One Eyed Jacks - Beer Recipe - Brewer's Friend

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One Eyed Jacks

316 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 316 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 10th 2018
1.096
1.014
10.7%
20.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner (DE)10 lb Pilsner (DE) 37.7 1 75.5%
1 lb Vienna (DE)1 lb Vienna (DE) 36.8 4 7.5%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 3.8%
8 oz Biscuit (BE)8 oz Biscuit (BE) 34.8 23 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat 33.8 2 3.8%
8 oz Apple Jacks cereal8 oz Apple Jacks cereal 37.7 3 3.8%
4 oz Acidulated Malt (DE)4 oz Acidulated Malt (DE) 26.8 3 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 20.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Apple pie moonshine Other Secondary 30 days
6 each Apples (granny smith) Other Boil 10 min.
3 each Cinnamon sticks Other Secondary 30 days
2 oz Oak cubes (medium toast) Other Secondary 30 days
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.92 19.7
Equipment Profile Used: System Default
"One Eyed Jacks" Brett Beer recipe by Darby Rose Brewing. All Grain, ABV 10.67%, IBU 20.45, SRM 6.08, Fermentables: (Pilsner (DE), Vienna (DE), Aromatic Malt (US), Biscuit (BE), Flaked Wheat, Apple Jacks cereal, Acidulated Malt (DE)) Hops: (First Gold (UK)) Other: (Apple pie moonshine, Apples (granny smith), Cinnamon sticks, Oak cubes (medium toast))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:39 UTC