Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | 2-Row (US) | 36.8 | 1 | 93.8% | |
8 oz | CaraHell (DE) | 33.8 | 11 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 60 min | 38.69 | 20% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 30 min | 29.74 | 20% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 15 min | 19.2 | 20% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 0 min | 20% | ||
1 oz | Amarillo (US) | Pellet | 9.3 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |