Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | 2-Row (US) | 36.8 | 1 | 66.7% | |
2 lb | Flaked Corn | 39.7 | 0 | 22.2% | |
1 lb | CaraHell (DE) | 33.8 | 11 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum (US) | Pellet | 13 | Boil | 60 min | 25.71 | 40% | |
0.75 oz | Saaz (CZ) | Pellet | 3.25 | Boil | 30 min | 7.41 | 60% | |
1.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 2.94 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |