Panoply - Beer Recipe - Brewer's Friend

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Panoply

461 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 461 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Monday December 10th 2018
1.137
1.032
13.7%
42.8
50.0
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 2-Row (US)18 lb 2-Row (US) 36.8 1 72.6%
3 lb Chocolate (UK)3 lb Chocolate (UK) 33.8 425 12.1%
1 lb Roasted Barley (UK)1 lb Roasted Barley (UK) 28.8 550 4%
1 lb Victory (US)1 lb Victory (US) 33.8 28 4%
1 lb Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 31.8 80 4%
12.60 oz Dry Malt Extract - Light12.6 oz Dry Malt Extract - Light 41.7 4 3.2%
24.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster (US)2 oz Cluster (US) Hops Pellet 7 Boil 90 min 29.16 66.7%
1 oz Cluster (US)1 oz Cluster (US) Hops Pellet 7 Boil 60 min 13.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa nibs Other Secondary 28 days
4 oz Oak cubes (heavy toast) Other Secondary 28 days
8 each Vanilla beans Other Secondary 28 days
4 oz Coffee (ground) Other Secondary 28 days
16 oz Rum Other Secondary 28 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.48 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Split batch after primary. Age half on coffee and vanilla. The other half on the cocao and rum soaked oak.

DME was added with WLP099 after fermentation stalled at 1.046

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:42 UTC