| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | 2-Row (US) | 36.8 | 1 | 57.1% | |
| 2 lb | Flaked Corn | 39.7 | 0 | 19% | |
| 1 lb | Carapils (Dextrine Malt) (US) | 32.8 | 1 | 9.5% | |
| 1 lb | Flaked Barley | 31.8 | 2 | 9.5% | |
| 8 oz | Victory (US) | 33.8 | 28 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz (US) | Pellet | 3.75 | Boil | 60 min | 13.99 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 oz | Vanilla powder | Other | Kegging | 1 min. | |
| 2 oz | Vanilla extract | Other | Boil | 1 min. |
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.47 | 9.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.06 | 28.3 |
| Equipment Profile Used: | System Default | |
