Dough - Beer Recipe - Brewer's Friend

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Dough

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 10th 2018
1.078
1.022
7.3%
22.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Maris Otter Pale (UK)7 lb Maris Otter Pale (UK) 37.7 3 47.5%
3 lb Wheat Malt (DE)3 lb Wheat Malt (DE) 36.8 2 20.3%
3 lb Flaked Oats3 lb Flaked Oats 32.8 2 20.3%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.8%
12 oz Peanut Butter Crunch cereal12 oz Peanut Butter Crunch cereal 14.9 2 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4 Boil 60 min 12.65 50%
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4 Boil 30 min 9.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PB2 Other Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 135 °F 30 min
sacch rest Infusion -- 158 °F 30 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Dough" American Wheat or Rye Beer recipe by Darby Rose Brewing. All Grain, ABV 7.25%, IBU 22.37, SRM 5.72, Fermentables: (Maris Otter Pale (UK), Wheat Malt (DE), Flaked Oats, Carapils (Dextrine Malt) (US), Peanut Butter Crunch cereal) Hops: (Liberty (US)) Other: (PB2)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC