Side Effects Include - Beer Recipe - Brewer's Friend

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Side Effects Include

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday December 10th 2018
1.085
1.020
8.5%
90.5
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 77.4%
2 lb Honey Malt (CA)2 lb Honey Malt (CA) 36.8 25 12.9%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 6.5%
8 oz Victory (US)8 oz Victory (US) 33.8 28 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget (US)1.5 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 63.79 30%
0.50 oz Nugget (US)0.5 oz Nugget (US) Hops Pellet 14.3 Boil 45 min 19.52 10%
0.50 oz Styrian Celeia (SI)0.5 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 15 min 3.32 10%
0.50 oz Styrian Bobek (SI)0.5 oz Styrian Bobek (SI) Hops Pellet 5.25 Boil 15 min 3.87 10%
0.50 oz Styrian Celeia (SI)0.5 oz Styrian Celeia (SI) Hops Pellet 4.5 Boil 0 min 10%
0.50 oz Styrian Bobek (SI)0.5 oz Styrian Bobek (SI) Hops Pellet 5.25 Boil 0 min 10%
0.50 oz Styrian Celeia (SI)0.5 oz Styrian Celeia (SI) Hops Pellet 4.5 Dry Hop 7 days 10%
0.50 oz Styrian Bobek (SI)0.5 oz Styrian Bobek (SI) Hops Pellet 5.25 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Pomegranate Other Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Side Effects Include" American IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.54%, IBU 90.5, SRM 11.33, Fermentables: (2-Row (US), Honey Malt (CA), Caramel/Crystal 20L (US), Victory (US)) Hops: (Nugget (US), Styrian Celeia (SI), Styrian Bobek (SI)) Other: (Pomegranate)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:27 UTC