Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | 2-Row (US) | 36.8 | 1 | 47.6% | |
10 lb | Pilsner (US) | 36.8 | 1 | 47.6% | |
1 lb | Lactose (Milk Sugar) | 40.7 | 1 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy (AU) | Pellet | 14.15 | First Wort | 0 min | 38.96 | 5.6% | |
0.50 oz | Magnum (US) | Pellet | 13 | Boil | 90 min | 16.27 | 2.8% | |
1.50 oz | Nugget (US) | Pellet | 14.3 | Boil | 60 min | 50.19 | 8.5% | |
0.50 oz | Nugget (US) | Pellet | 14.3 | Boil | 45 min | 15.36 | 2.8% | |
0.50 oz | El Dorado (US) | Pellet | 16 | Boil | 15 min | 9.29 | 2.8% | |
0.50 oz | Citra (US) | Pellet | 13.65 | Boil | 15 min | 7.92 | 2.8% | |
0.50 oz | Equinox | Pellet | 13 | Boil | 15 min | 7.55 | 2.8% | |
1.50 oz | El Dorado (US) | Pellet | 16 | Boil | 0 min | 8.5% | ||
1.50 oz | Equinox | Pellet | 13 | Boil | 0 min | 8.5% | ||
0.50 oz | Citra (US) | Pellet | 13.65 | Boil | 0 min | 2.8% | ||
0.50 oz | Equinox | Pellet | 13 | Dry Hop | 10 days | 2.8% | ||
0.50 oz | Galaxy (AU) | Pellet | 14.15 | Dry Hop | 10 days | 2.8% | ||
0.50 oz | Galaxy (AU) | Pellet | 14.15 | Dry Hop | 5 days | 2.8% | ||
0.50 oz | Equinox | Pellet | 13 | Dry Hop | 5 days | 2.8% | ||
2 oz | El Dorado (US) | Pellet | 16 | Whirlpool | 15 min | 47.94 | 11.3% | |
1.50 oz | Equinox | Pellet | 13 | Whirlpool | 15 min | 29.21 | 8.5% | |
0.75 oz | Azacca | Pellet | 14 | Whirlpool | 15 min | 15.73 | 4.2% | |
0.75 oz | Citra (US) | Pellet | 13.65 | Whirlpool | 15 min | 15.34 | 4.2% | |
0.75 oz | Amarillo (US) | Pellet | 9.3 | Whirlpool | 15 min | 10.45 | 4.2% | |
0.75 oz | Galaxy (AU) | Pellet | 14.15 | Whirlpool | 15 min | 15.9 | 4.2% | |
0.75 oz | Simcoe (US) | Pellet | 13 | Whirlpool | 15 min | 14.61 | 4.2% | |
17.75 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.37 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.08 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 5.7 | 22.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 5.27 | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.27 | -1.1 |
Going into fermentor | 5 | 20 |
Total: | 8.37 | 33.5 |
Equipment Profile Used: | System Default |