| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | 2-Row (US) | 36.8 | 1 | 44.4% | |
| 4 lb | Wheat Malt (DE) | 36.8 | 2 | 35.6% | |
| 1 lb | Carafa III (DE) - (late boil kettle addition) | 31.8 | 535 | 8.9% | |
| 8 oz | Munich (DE) | 36.8 | 9 | 4.4% | |
| 8 oz | Vienna (DE) | 36.8 | 4 | 4.4% | |
| 4 oz | Aromatic Malt (US) | 34.8 | 20 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood (US) | Pellet | 6.5 | Boil | 60 min | 24.4 | 80% | |
| 0.25 oz | Mount Hood (US) | Pellet | 6.5 | Boil | 30 min | 4.69 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Chamomile (dried) | Other | Boil | 1 min. | |
| 3 lb | Kiwi | Other | Boil | 1 min. |
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.55 | 10.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 5.5 | 22 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.03 | 28.1 |
| Equipment Profile Used: | System Default | |
