Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | 2-Row (US) | 36.8 | 1 | 58.8% | |
4 lb | Rolled Oats | 32.8 | 2 | 23.5% | |
2 lb | Munich (DE) | 36.8 | 9 | 11.8% | |
1 lb | Honey Malt (CA) | 36.8 | 25 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy (AU) | Pellet | 14.15 | First Wort | 0 min | 21.96 | 5% | |
1 oz | Magnum (US) | Pellet | 13 | Boil | 60 min | 36.69 | 10% | |
1 oz | Cascade (US) | Pellet | 7 | Boil | 30 min | 15.18 | 10% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 15 min | 13.02 | 10% | |
0.50 oz | Galaxy (AU) | Pellet | 14.15 | Boil | 15 min | 9.91 | 5% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 0 min | 10% | ||
1 oz | Cascade (US) | Pellet | 7 | Boil | 0 min | 10% | ||
2 oz | Amarillo (US) | Pellet | 9.3 | Dry Hop | 5 days | 20% | ||
2 oz | Cascade (US) | Pellet | 7 | Dry Hop | 5 days | 20% | ||
10 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) | 0.44 | 1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |