Spirit Animal - Beer Recipe - Brewer's Friend

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Spirit Animal

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday December 10th 2018
1.081
1.021
7.8%
44.1
21.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 1 62.3%
2.20 lb Honey 2.2 lb Honey 41.7 2 15.2%
2 lb Munich (DE)2 lb Munich (DE) 36.8 9 13.8%
8 oz Biscuit (BE)8 oz Biscuit (BE) 34.8 23 3.5%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.5%
4 oz Caramel/Crystal 120L (US)4 oz Caramel/Crystal 120L (US) 32.8 120 1.7%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (US)1 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 44.09 50%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Ginger Root (fresh) Other Boil 15 min.
4 each Lime zest Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Spirit Animal" American Brown Ale beer recipe by Darby Rose Brewing. All Grain, ABV 7.83%, IBU 44.09, SRM 21.71, Fermentables: (2-Row (US), Honey , Munich (DE), Biscuit (BE), Chocolate (US), Caramel/Crystal 120L (US)) Hops: (Nugget (US), Cascade (US)) Other: (Ginger Root (fresh), Lime zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:37 UTC