Weirdy Bloke's Mild Ale - Beer Recipe - Brewer's Friend

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Weirdy Bloke's Mild Ale

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 41.8 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday September 30th 2013
1.032
1.008
3.1%
22.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 kg United Kingdom - Maris Otter Pale5.368 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg United Kingdom - Crystal 140L0.297 kg Crystal 140L 33 140 4.9%
0.19 kg United Kingdom - Chocolate0.192 kg Chocolate 34 425 3.2%
0.18 kg United Kingdom - Roasted Barley0.183 kg Roasted Barley 29 550 3%
6.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.92 Boil 90 min 19.8 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.45 Boil 10 min 2.35 27.3%
55 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L RIMS with PID@69oC Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.63 L. Suggest reducing initial water volume to 45.4 L and adding 5.23 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 33.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.8
Going into fermentor 41.8
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Brewlabs East Midlands 1 yeast used.
7 day propagation.

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  • Last Updated: 2016-07-13 09:39 UTC