Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 60.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 17.4% | |
0.75 lb | German - Vienna | 37 | 4 | 13% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Motueka | Pellet | 7.4 | Boil | 30 min | 12.11 | 7.1% | |
1.50 oz | Motueka | Pellet | 7.4 | Whirlpool at 175 °F | 30 min | 4.53 | 21.4% | |
2 oz | Vic Secret | Pellet | 17.7 | Whirlpool at 175 °F | 30 min | 14.46 | 28.6% | |
1 oz | Motueka | Pellet | 7.4 | Dry Hop | 5 days | 14.3% | ||
2 oz | Vic Secret | Pellet | 17.7 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.30 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.52 | 10.1 |
Mash volume with grains | 2.98 | 11.9 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.63 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |