Vic's Sour - Beer Recipe - Brewer's Friend

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Vic's Sour

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.032
1.008
3.1%
31.1
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 60.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17.4%
0.75 lb German - Vienna0.75 lb Vienna 37 4 13%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Boil 30 min 12.11 7.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.4 Whirlpool at 175 °F 30 min 4.53 21.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.7 Whirlpool at 175 °F 30 min 14.46 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Dry Hop 5 days 14.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.30 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 5 40 50 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Vic's Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.1%, IBU 31.11, SRM 2.72, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats) Hops: (Motueka, Vic Secret) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-18 19:20 UTC