T-Diggity Cream Ale - Beer Recipe - Brewer's Friend

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T-Diggity Cream Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tom Collins Nano Brew
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.059
1.015
5.8%
14.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 28.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"T-Diggity Cream Ale" Cream Ale beer recipe by Tom Collins Nano Brew. All Grain, ABV 5.81%, IBU 14.18, SRM 6.53, Fermentables: (Pale 2-Row, Pale 6-Row, Aromatic Malt, Caramel / Crystal 10L) Hops: (Fuggles) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 00:20 UTC