Simarillo Deicer - Beer Recipe - Brewer's Friend

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Simarillo Deicer

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin B
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 9th 2018
1.052
1.009
5.6%
46.0
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 92.2%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.47 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.82 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.82 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Simarillo Deicer" American Pale Ale beer recipe by Kevin B. All Grain, ABV 5.58%, IBU 45.98, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 21:50 UTC