Cibola Ale
216 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.3 |
Boil
|
55 min |
17.38 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
8.82 |
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
26.2 |
66.6% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.91 g | 23.7 qt)
|
2.73 |
10.9
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 6.19 g | 24.7 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.39 |
1.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.73
|
10.9
|
Equipment Profile Used: |
System Default |
"Cibola Ale" Cream Ale beer recipe by Chad Jones. Extract, ABV 7.44%, IBU 26.19, SRM 3.63, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Honey) Hops: (Willamette, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 22:35 UTC