The Dark Lord’s Work - Beer Recipe - Brewer's Friend

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The Dark Lord’s Work

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.091
1.014
10.1%
55.2
39.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 6-Row21 lb Pale 6-Row 35 1.8 84.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 2%
13 oz Cane Sugar13 oz Cane Sugar - (late boil kettle addition) 46 0 3.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 45 min 24.15 11.1%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 22 Boil 20 min 15.93 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.26 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.87 11.1%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 160 °F 0 min 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 160 °F 0 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 22.2%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Whirlpool at 160 °F 0 min 11.1%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 22 Dry Hop Day 7 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
5.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"The Dark Lord’s Work" Specialty IPA: Black IPA beer recipe by Seth. All Grain, ABV 10.05%, IBU 55.21, SRM 39.46, Fermentables: (Pale 6-Row, Crystal 45L, Honey, Cane Sugar, Chocolate Wheat, De-Husked Caraf III, Acidulated Malt) Hops: (Green Bullet, Simcoe LupuLN2, Willamette, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-21 19:10 UTC