Infinite Sadness - Beer Recipe - Brewer's Friend

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Infinite Sadness

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.03 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 9th 2018
1.042
1.008
4.4%
25.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 46.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.1%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 36.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
100 g Candi Syrup - Belgian Candi Syrup - D-45100 g Belgian Candi Syrup - D-45 32 45 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huell Melon28 g Huell Melon Hops Pellet 5.2 Boil 60 min 8.6 23.5%
7 g Citra LupuLN27 g Citra LupuLN2 Hops Lupulin Pellet 22.2 Boil 60 min 9.18 5.9%
28 g Huell Melon28 g Huell Melon Hops Pellet 5.2 Boil 5 min 1.71 23.5%
56 g Huell Melon56 g Huell Melon Hops Pellet 5.2 Whirlpool at 155 °C 0 min 6.07 47.1%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.02 L. Suggest reducing initial water volume to 45.4 L and adding 8.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 54 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47 L) 48
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 47.7
Total: 63.5  
Equipment Profile Used: System Default
"Infinite Sadness" Fruit Beer recipe by O.L.D.B.B.A. All Grain, ABV 4.44%, IBU 25.55, SRM 3.44, Fermentables: (Pale Wheat, Flaked Rice, Carapils (Dextrine Malt), Pilsner, Acidulated Malt, Belgian Candi Syrup - D-45) Hops: (Huell Melon, Citra LupuLN2)
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  • Last Updated: 2023-03-05 13:08 UTC