Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.15 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.6% | |
0.25 kg | United Kingdom - Crystal 15L | 34 | 15 | 3.8% | |
0.13 kg | United Kingdom - Crystal 45L | 34 | 45 | 2% | |
0.23 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
0.13 kg | United Kingdom - Amber | 32 | 27 | 2% | |
0.25 kg | Belgian - Biscuit | 35 | 23 | 3.8% | |
0.25 kg | German - Carapils | 35 | 1.3 | 3.8% | |
0.25 kg | Torrified Wheat | 36 | 2 | 3.8% | |
6.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 90 min | 13.99 | 20% | |
30 g | Cascade | Pellet | 7 | Boil | 45 min | 18.01 | 30% | |
25 g | Liberty | Pellet | 4 | Boil | 15 min | 4.64 | 25% | |
25 g | liberty | Pellet | 4 | Boil | 1 min | 0.4 | 25% | |
100 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | -- | -- | 66 °C | 60 min | |
8.5 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 43.6 L) | 36 |
Mash volume with grains (equipment estimates 48 L) | 40.4 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 27 |
Volume into fermentor | 27 |
Total: | 36 |
Equipment Profile Used: | System Default |