London Ashes - Beer Recipe - Brewer's Friend

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London Ashes

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.055
1.015
5.3%
44.5
40.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 14.3%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 21.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
3 lb American - Black Barley3 lb Black Barley 27 530 21.4%
3 lb American - Chocolate3 lb Chocolate 29 350 21.4%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 45 min 27.11 42.9%
1 oz Perle (german)1 oz Perle (german) Hops Pellet 8.2 Aroma 15 min 8.9 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 8.47 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 4.14 16.6  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"London Ashes" Robust Porter beer recipe by froob182. Extract, ABV 5.27%, IBU 44.47, SRM 40, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats, Black Barley, Chocolate, Rye) Hops: (Brewer's Gold, Perle (german), Northern Brewer)
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  • Last Updated: 2019-01-30 03:17 UTC