bittersweet tradgedy - Beer Recipe - Brewer's Friend

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bittersweet tradgedy

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.066
1.016
6.6%
32.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 20%
2 lb Honey2 lb Honey 42 2 16%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 24%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 24%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil at 212 °F 60 min 24.79 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Aroma 15 min 3.6 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.55 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"bittersweet tradgedy" English IPA beer recipe by froob182. Extract, ABV 6.56%, IBU 32.94, SRM 11.4, Fermentables: (Dry Malt Extract - Wheat, Honey, Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Pale 2-Row) Hops: (Zeus, Sterling, Citra)
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  • Last Updated: 2019-04-02 18:24 UTC